A Place to be Social

Audi Nagi says she and her husband, Michael, were inspired to create their cafe Frederick Social because they desired a downtown space with a relaxed environment.

“We both enjoy causal environments where we have options for drinks and can just hang out,” Nagi says. “Both of us worked remotely for quite some time and having the option to sit and work without any pressure” made them want to create a similar space for others.

Opened this winter, the café showcases a self-service tap selection featuring a number of locally made rotating craft beers, wines and pre-made mixed drinks.

Guests choose how much to pour and use special cards linked to a credit or debit card to pay for generous or small portions in their glasses.

“Part of our goal and mission at Frederick Social is really to highlight the best of the best that is Frederick and part of that really is this (adult beverage) industry that is growing,” Nagi says.

With a goal of appealing to a wide audience, Frederick Social’s menu offers multiple dishes for carnivores, vegans and vegetarians and also carries options for guests who are gluten free or have other dietary needs.

“I think we have a little bit of everything for everybody,” Nagi says.

Open every day of the week, the café can fill you up with generous platters or small bites for breakfast, lunch or dinner. Brunch is served on the weekends.

The space is fit for both families looking for a relaxing night of boardgames and nibbles or for an adult looking to work remotely with the opportunity to do some networking. And those looking for a happy hour spot would be comfortable here, too.

“Social environments are healthy and everybody needs a little bit of interaction,” Nagi says.

Part of the Nagis’ mission is to offer aide to organizations that need help. Each month, Frederick Social will highlight a local nonprofit through social media and have a designated tap’s sales go to the organization.

“I think that is a really important part of a small business, contributing to our wonderful little town,” Nagi says.

Article by Gina Gallucci-Whit